Talk about organic matter and fungus fertilizer

Comrade Deng Xiaoping once pointed out clearly: The way out for agriculture in the 21st century is biotechnology. Premier Wen Jiabao also pointed out: Strengthen basic agriculture, advance scientific research, do a good job of biotechnology ... and seize the high ground in the field of agricultural high technology. The instructions of the leaders point the way for the future development of agricultural production. What is the significance of the fungus fertilizer, which is the core content of biotechnology, in agricultural production? What is the relationship between it and organic matter and mixed fertilizer? It has reached the critical moment that most farmers must master and apply it to agricultural production practice.

First, the relationship between microorganisms and soil. The soil is weathered by rocks, which increases water permeability and permeability. Inorganic salts in rocks gradually transform inorganic substances into organic matter through the action of microorganisms, so that the soil has organic matter, thereby enhancing the food chain of microbial activity. After several years of ecological cycles, the rocks formed rocky soils and agricultural soils, which turned the dead soils into living soils and the living soils into oil soils. It can be said that without microorganisms, there is no soil. Microbes are the cornerstone of soil, soil nutrition and plant growth.

Second, the relationship between microorganisms and soil nutrients. The first is the transformation of organic nutrients in nature. The residue of animals and plants in nature, all kinds of cellulose, fruit acids, lignin, and lipids are all combined with fungi, bacteria, actinomycetes, viruses, and Clostridium and decomposed into organic matter. Microbes decompose into ammonia, forming proteins and amino acids that animals and plants can use. This cycle of transformation causes the plant to evolve and develop. The second is the transformation of inorganic nutrients in the soil. The insoluble phosphorus, potassium, and trace elements in the soil cannot be directly absorbed and utilized by crops. Microorganisms such as bacteria, through ammoniating reactions, digestion and denitrification, and with the combination of phosphorus and potassium, can make Minerals become soluble fertilizers that are absorbed by plants. The third is the symbiotic relationship. Soil rhizobia, nitrogen-fixing bacteria, actinomycetes, and other fungi form a symbiotic relationship with plants. They attach to plants to capture soil and nitrogen in soil air, improve soils, promote granule structure, and change soil trimorphism. Promote the growth of the crop, plant and fungi are inseparable for a lifetime.

Third, the relationship between microbes and crops. (a) Fungi are pollution-free drugs that prevent and control plant diseases and insect pests. The secretions produced by actinomycetes, viruses, and fungi in microorganisms, such as thrips bacillus, beauveria bassiana, 5406 bacteria, streptomyces, and polyhedral viruses, control only a few hundred kinds of diseases, and the control of pests can be as high as 200 species. (2) Microorganisms are irreplaceable substances for various farm manures and various composts. They are also essential for environmental protection and biogas production and are the source of life for crops. (3) The gibberellins, organic acids and alcohols decomposed by microorganisms become indispensable nutrients and plant growth regulators for crops.

Fourth, the relationship between microorganisms and organic matter. With microorganisms, organic matter has been produced, and organic matter has been used to produce organic matter. Microorganisms have the energy to survive, the place to live, and the base for the development of life. Conversely, organic matter accumulation and multi-effect functions have also been brought into play. In ordinary soil, there are only a few hundred thousand microbial fungi per gram of soil, and organic matter content is only one percent. In mixed fertilizers, there are 20 million microorganisms per gram of organic matter and organic matter content of 20%, which is several dozen times that of soil organic matter. These microbes and organic matter form symbioses. In the soil, the formation of sparks and prairie fire increases the conversion of soil fertility and provides healthy energy for the growth of crops. In practice, the use of mixed fertilizer for three consecutive years, the soil can be increased by one level, is the only way for organic agriculture and the development of green food, and its merit is indispensable. It can be said that without the development of microorganisms, there will be no future of agricultural development.

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